5 Factors To Consider When Buying a Chocolate Tempering Machine
If you're in the business of producing chocolate products, then having a commercial chocolate tempering machine is essential. Tempering machines help create the perfect chocolate product, with a beautiful glossy finish and extended shelf life. But selecting the right tempering machine can be a challenge with all the different machines on the market.
Instead of rushing through the buying process and making mistakes, take your time to ensure the best tempering machine is purchased. Before going out in search of this equipment, make a list of your needs. This will make narrowing down the selection at your disposal easier.
Here are some factors to consider when considering different tempering machines for sale.
Consider The Machine's Capacity
Capacity is an important factor when purchasing a commercial tempering machine. Machines with higher-capacity bowls are essential for businesses that produce larger quantities of chocolate products. Quality commercial machines usually have bowls that can hold 10 lbs or more of chocolate, allowing you to temper the amount of chocolate required for your production run.
Temperature Control in Chocolate Production
When tempering chocolate, temperature control is essential. Without proper temperature control, you cannot consistently achieve desired consistency and glossy finish. Therefore, when selecting a commercial tempering machine for your business, it's important to pay special attention to the temperature control capabilities of the machine.
Types of Chocolate That Can Be Tempered
Chocolate comes in many different forms, so it's essential to determine which chocolate types can be tempered with the machine you're considering. For instance, compound chocolate is not intended for use with chocolate tempering machines as it will generally not produce the desired product quality. Couverture chocolate, on the other hand, is the proper type but there are hundreds of different blends and proprietary recipes and some will be more suited for your specific application. As an example, enrobing chocolate must be fluid enough to coat your confections with ease and for less wear and tear on your machine.
If you plan on working with various chocolates, then it's important to choose a tempering machine that can with easy chocolate changeover or purchase dedicated tempering machines for each chocolate type.
Size and Speed
It's important to consider the size and tempering speed of the machine to accomplish your tempered chocolate output objectives. The right tempering machine should efficiently heat the chocolate and allow for high production rates as needed. Entry level machines will be smaller in size and produce smaller quantities of tempered chocolate.
Select a Tempering Machine That Is Easy To Clean
Cleaning a commercial tempering machine can be time-consuming and difficult, so looking for one with easy cleaning capabilities is essential. The best machines have removable parts and a surface that can be wiped down after each use.
Some tempering machines come with a cleaning attachment feature that will help make the process easier.
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