Save money on professional FLEXIPAT® CYLINDER silicone baking pans. Completely non-stick flexible molds.
Flexipan® molds have changed the way that pastry chefs work. No greasing and perfect unmolding every time! Perfect for pastries, baked goods, and frozen foods. Use 2000-3000 times before sticking. Flexipat® molds are a complimentary line to the Flexipan® with the same advantages of flexibility, unmatched non-stick properties, and self-supporting stability. TCF Sales is your best source for discounted Flexipan® moulds.
- NSF, FDA, and Kosher certified
- Extremely flexible
- Exceptionally non-sticky, so quick to demold
- Freeze or Bake (-40º F to 500º F)
- Made of fiberglass and food grade silicone
Flexipan® and Flexipat® baking and pastry molds (or moulds) are made with a proprietary high-quality silicone that is a combination of fiberglass mesh on the outside of the mold and food grade silicone, for superior strength and durability and unmatched non-stick baking and freezing properties. Due to maximum heat transfer, Flexipan® provides easy demolding and clean up, and can withstand 2000 - 3000 bakings, depending on use.
Silicone Baking and Pastry Molds - CYLINDER Shape:
- 2.75" (70 mm)
- Depth 1.5" (40 mm)
- Vol. 5 oz (148 ml)
- 18" x 26" (400 x 600 mm)
- 4 Indents
Flexipat® CYLINDER silicon molds conform to French, European, and United States regulations for silicone molds in contact with food. Flexipan® is NSF, FDA and Kosher certified, is non-toxic and hygienic.
Flexipat® baking and pastry molds save you money: No greasing required or advised. Simply use and wash with hot soapy water, and store flat. Flexipan® silicone molds can be used in temperatures from -40°F to +500° F (-40°C to 260°C). See instructions for proper use and care.
Flexipat® Cylinder shaped silicone baking mold is just one of the more than 200 Flexipan® mold shapes available. If you do not find what you are looking for, please give us a call. Custom molds always available in large quantity.