The Truffly Made Universal Depositor is a durable tabletop candy depositor that makes the manual process of pouring and formation of candy accurate, easy, and fast. This product is ideal for artisan confectioners who are looking to increase production while maintaining hand-crafted product quality.
The Universal Depositor XL works great for depositing countless confections such as gummies, caramel, hard candies, chocolates, ganache, and more! This product can produce up to 8,000 - 12,000 gummies per hour when all set up.
With a heated hopper and heavy-duty pistons, users can deposit high-heat ingredients like hard candy, gummies and caramel, or low-heat ingredients like chocolate and ganache.
Universal Depositor - For Gummies, Hard Candy & Chocolate:
- Large hopper with removable heated panels to maintain product temperature
- 1.3 gallons / 6 liters
- Eight (8) heavy duty pistons with adjustable / removable nozzles
- 6 mm D x 60 mm L
- Heating regulator with digital, variable temperature control
- Dosage: 1.5 to 8 ml / 0.05 to 0.27 fl oz per pull
- Works with molds up to 11.5" wide
- Stainless steel construction, including lid
- Disassemble without tools for cleaning
- Made in Germany | CE certified
- Warranty: 12 months from date of purchase
- Can order additional pistons, nozzles, spare parts, etc.
The Universal Depositor, also called a candy depositing machine or candy depositor, comes with a large hopper with cover, full heating system, 8 heavy duty piston assemblies with stainless steel balls, nozzles that can be aligned to best accommodate your mold, plus an aluminum pallet carrier and spare o-rings.
Specifications:
- Dimensions: 15.75" W x 20.5" L x 22.5" H
- Weight: 49 lbs.
- Power Input: 100-240V AC / 50-60Hz
- Power Output: 24V DC / Max 600 W
- Maximum Heat: 320° F / 160 C°
- Filling Capacity: 2,000+ hourly
PLEASE NOTE: Prior to re-assembling after cleaning, it is strongly advised to use a food safe spray grease for high heat applications on parts identified in the manual to guarantee a steady filling each and every time. (Do not use a coconut oil or similar; not applicable for high heat applications.) Suggested Heat Settings: 30°C / 86°F for chocolate, 88°C / 190°F for gummy; 128°C / 260° F for hard candy.