Work table with cutter for rolling out the dough of crisps or brittles, cereal bars, protein bars, high protein bars or similar, prior to cutting.
The table's side rails contain the product and provide the final height of the bars, and features special passages for the blades of the manual cutter that will give size to your bars. The side rails come in a standard height but it is possible to replace the side guides for different product heights or bar sizes.
The manual cutter is to be used in conjunction with the stainless steel table and features a motorized unit of circular blades with a fixed pitch that determines the final width of your bars. The pitch is adjustable with a minimum cutting width of 20 mm.
An optional cooling / heating assembly can be added to allow for temperature control of your working surface and to adapt to various recipes. This is ideal for flexibility. For example: Users can work with sticky products by using low temperatures and can use high temperatures when working with products that crystalize quickly, like sesame brittle.
- Table work surface with side guides for manual cutting
- Made of AISI 304 stainless steel
- DIMS: 800 x 800 mm
- Side rails adaptable to customer needs
- Preparation for cooling / heating unit
- 230V single ph power supply
- Stainless steel cutter
- Made of AISI 304 stainless steel
- Circular blades, heat treated for durability
- Concealed protection for blades
- Timer for starting cutting cycle
- Proximity sense for starting cutting cycle on table
- Two-hand control for cutting cycle start
- DIMS: 1300 x 740 x 950 h mm
- For laying up and cutting crisps (brittles) or cereal type bars
- Optional closed-loop cooling / heating unit, adjustable from 5 - 70° C (230V Single Ph)
- compressor and exchanger for cooling and electric resistance for heating
SAFETY: This table with cutter has numerous safety features that include: double manual control, timer for the start of the cutting cyctle, concealed protection of the circular blades, and the proximity sensor that prevents rotation of the blades if the cutter is not correctly placed on the table.
CLEANING: After each batch, use a damp cloth to clean as necessary. After each work shift, use warm water and a sponge.
Contact us at TCF Sales to learn more about this time-saving stainless steel table and manual cutter that is designed for laying up and cutting energy bars, protein bars, cereal bars, and crisps.