The Betec MBE 120-400 enrobing machine is designed for use with chocolate coatings, for those who do not need on-board tempering. Or Icing or Glazes.
Chocolate is moved from the tank to the depositing spout with a wheel. Chocolatiers can fill moulds from the spout using the flood and scrap method or can attach the enrobing equipment to enrobe a wide variety of products with chocolate coating. Now offered with a polycord for enrobing glazed products.
MBE 120-400 ENROBER - For ICING or CHOCOLATE.
- Electrically heated 120kg chocolate tank
- Includes heated vibration table
- Mounted on castors (wheels with brake)
- Includes enrobing belt + plexiglass cover + take off table with paper roll
- 400mm wide wire mesh belt OR Polycord Belt
- Power Supply: 208-230V / 60 Hz / 16 A / Three Phase
- DIMS: 172cm L x 125 cm W x 169cm H
- Gross Weight: 620kg
Optional:
- Can be equipped with Cooling Tunnel
- Take-off table (motorized or standard)
- Heated vibration table
The Betec MBE 120-400 is ideal for those not using couverture chocolate, where tempering is not required. Or for glazed products with a polycord belt.
Please contact TCF Sales to learn more about the MBE 120 enrobing machine designed specifically for use with chocolate coatings or icing.