Chocolate

TCF distributes and supports a full range of chocolate equipment and machinery from high quality European manufacturers who produce specific products to meet requirements of the artisan chocolatier, craft chocolate maker, and small to large scale confectionery and baking producers. Chocolate melting, chocolate molding and depositing, chocolate tempering, and chocolate cooling solutions are offered over various lines.  A full line of bean to bar equipment is offered by FBM, and additional refiners are offered by DCM. See this link to learn more about electrical voltage and phase requirements. Need a quick Celsius to Fahrenheit conversion table?