Chocolate

Fine chocolate wafers (or callets) are used to produce confections, decadent hot sipping chocolate, desserts, and more. Produced in the U.S. by Guittard Chocolate Company using traditional French methods for a smooth mouthfeel and preferred taste. Sold in convenient 25 lb. boxes. Best Value / Best Price.

Use for shell molding, ganache, enrobing, Dragee, mousses, Bavarian drinks, decorating, baking, ice cream, gelato and sorbet, sauces, glazes, creams, and in chocolate fountains. See recommended chocolate tempering temperatures and useful information about chocolate.